November 26, 2012

Cook Magazine's 12th Year Celebration

Cook  Magazine sells 83,500 copies a month which makes them the leading food magazine in the market.  To return the favor,  Cook Magazine celebrated its 12th year in the business last Nov 23, 2012 with media, advertisers, friends , partners  and bloggers at F1 Hotel, Taguig.

With the help of sponsors, the event gave away cool prizes from appliances to hotel accommodations.  
The event also announced the New Look and Conceptual Direction of the Magazine that will be offering consumers an ever more diverse way of accessing its brand, in print through the magazine, and bookazines, online through the website and mobile and face-to-face through their food events.

Cook Magazine’s Advertising Manager Marlon A. Aldenes lively and funnily hosted the event

Food Editor Chef Danny de la Cuesta wad super busy hopping from one group to another as he tells about next year’s issues that will feature new concepts as they gather a handful of food visionaries, industry practitioners, and celebrity chefs. In the 88 pages, it will discuss the newest and best product, food recommendations, reviews, hot-to’s , reference articles, culinary destinations, product recipe or go-to source of consumer information in the dynamic food category. It will also include artisanal and small production consumer items that readers like us might not have discovered on our own plus information on how to use them to make everyday dining and entertaining easier and more exciting. Cook will make a lot of editorial on mass-produced brands, food service and food festivals, widening its reach to industry professional because it promises to be the only consumer publication that will review best brands of foods, restaurant and beverages in every category.

 The magazine is available at all National Bookstore, Powerbooks, Booksales, 7-11 outlets, Mini-stops and other leading outlets nationwide. Visit Cook Magazine on line at


  1. Thanks so much Joy for posting our party in your blog.

    1. Thank you, Marlon, for having me at the event. Til next time.


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