September 14, 2013

International Cooking with Chefs Classics

Chef’s Classics, the top name in cookware and home concepts, recently held a grand event at the activity center of SM Megamall. Aside from launching its brand new lines such as the Rosemary and Violet series from Italy, the Red Carnation series from Spain, the Lavender series from Portugal, and the Lily series from Turkey, the affair dubbed as ‘International Cooking with Chef’s Classics,’ promised to be a day filled with exciting programs, fun activities, raffle prizes, Yeba dancing, cooking demos, and lots of surprises.  

Hosted by the very bubbly Chef Mitchie Sison, it was highlighted by a special challenge portion wherein volunteers from the audience were made to weigh themselves and then step on the handles of Chef’s Classics pans to check on it’s superb quality and undoubted durability.  There also was a special cooking demo by Chef See Cheong Yan, culinary director of the prestigious Enderun Colleges, who created sumptuous dishes together with his students in front of the live audience.

TV host and actress, Gladys Reyes, likewise supported the event by announcing some of the raffle prize winners and Chef’s Classics president, James Sy, was also present to share to the public how the brand has further improved over the years, reinvented, and strategized with a brand new tagline that is truly befitting of its kind – “Passion for Global Quality!” 

The latest testament to Chef’s Classics undisputed leadership in providing quality home and kitchenware was indeed eminent at the ‘International Cooking with Chef’s Classics’ launch. For more information about the new lines introduced and how Chef’s Classics has now become the most-sought after cookware brand, visit or ‘like’ Chefs Classics PH in Facebook

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