August 20, 2014


I'm down with a flu for a week. I was depressed for awhile, maybe it has something to do with the Hungry Ghost Month. I haven't watched the news while I was sick. I can't understand the "hipon" issue that comedian Ramon Bautista was into until Nora told me about it.

Ramon Bautista has already apologized to the people of Davao. Despite his apologies, he  is no longer welcome in Davao City after he was declared persona non grata by the city council.

That's it, I just wanted to segue way, one of the few dishes I can cook with ease and confidence - Ginataang Hipon na may Kangkong. This time, even the plating is improving!

Ingredients: 1 kilo of hipon, 2 kakang gata, 3 taling kangkong, onion, garlic, vegetable oil, salt and pepper to taste.

Procedure: Saute garlic and onion. Put in the shrimp. Pour coconut milk. Bring to a boil without mixing. Put in kangkong. Serve hot with patis and chili pepper on the side.

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