Magnum Manila

We were very excited when Magnum Manila opened earlier this year at SM Aura. Julia, Juan and Rafael waited for the time when they can get to make their own Magnum Ice Cream on stick.  We, especially Rafael, were excited to try the savory dishes of Chef Him Uy de Baron because Che Him is Rafael's favorite Chef.

We headed this Sunday and our excitement melted when long line welcomed us.  Magnum staff politely asked us if we're willing to wait but for a take out only. We were not able to dine in and enjoy our first ever visit to Magnum Manila.

We almost backed out, nevertheless we continued to wait for our turn at Make Your Own Magnum Dessert Bar.  P100 per order.

Steps of Make Your Own Magnum

Step two: Choose three from a delicious range of classic, special, and experimental toppings. 

Step two: Choose from Magnum Vanilla or Magnum Infinity Chocolate-Caramel

Step three: Pick your coating  (Magnum Classic (Yellow - Milk Chocolate), Magnum White (Brown Color - White Chocolate), or Magnum Infinity Dark (Dark Brown Color - Chocolate)

Step four: Drizzle it with milk or chocolate

Step five: Set and serve with the M Chocolate Coin.

In their wall, "A day without pleasure is a day lost". 

We say, a day of traffic on a Sunday, with just a stick of ice cream is not pleaurable at al!

If you want to enjoy Magnum Manila, visit on a weekday, between, 10am to 3pm.