October 14, 2014

Chilli Garlic

My husband and I likes spicy food. Each time we eat, we always have chili on the side. I bought siling labuyo last month in Cartimar so that we have a steady supply. Unfortunately, because I don't have a green thumb, my siling labuyo started to die so to make the most of it, I gathered it and made it into chilli garlic.

Eto na sya ngayon - huhu, namatay na ng tuluyan...


  1. Hay, naku, di mo kasi diniligan, dapat daw kinakausap sila, para di malungkot, sabihan mo si John, pag wala ka, sila na lang kausapin...

  2. You're right Tukayo Joy. I'm so tamad to dilig, hehehehe.

  3. you should transfer it sa soil, real fat soil. kasi di mag grow roots nyan. ahaay, taning sa sa expert. ��


Thank you for the joyful comments!