February 7, 2015

Malou's Empanada

An empanada is a stuffed bread or pastry baked or fried. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. It is popular in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. 

Empanadas are made by folding dough with stuffing consisting with meat, cheese, vegetables, fruits, and others.

Malou makes yummy empanada so I asked her to teach me how to cook this filling snack.

No comments:

Post a Comment

Thank you for the joyful comments!