There are three things I did today that are all firsts time. It was my first time to join Samsung Digital Appliances Cooking Workshop, first time to meet Chef Ernest Gala in person, and it was my first time to visit GalaStars Culinary School in Pasig City.
It was a highly active day as bloggers were taught by Chef Ernest two Asian inspired dishes for the family food trip.
Singaporean Baked Prawns with Glass Noodles/Sotanghon
Thai Chicken on a Bed of Spinach with Peanut Sauce
About Samsung Digital Appliances:
Satisfying the needs of customers is by developing innovative products that enhance the lives of our customers worldwide. Samsung have made pioneering moves in the digital appliances market, whose impact will be felt for many years to come. Stylishly designed, well equipped with convenient features, and environmentally friendly, digital appliances are tailor-made with customers at the forefront of their thinking.
About Chef Ernest Gala:
A graduate of the Italian Institute for Advanced Culinary and Pastry Arts, chef Gala graduated from the Paris Ritz Hotel in France and has worked at the Oriental Hotel in Thailand.
About GalaStars Culinary School
State of the art equipment with separate lecture and demonstration rooms with modern and high-end kitchen laboratory provides 100% hands-on training. Providing state of the art equipment with separate lecture and demonstration rooms. Each workstation features one sink, one preparation table, one high powered stove with oven, one deep fryer, and one exhaust hood. To maximize hands-on culinary training, each workstation will have a maximum of 2 students. All chef instructors are fully certified and highly respected in the culinary industry.
Located at 179 Shaw Blvd. Pasig City right next to The World Famous Sylvia Reynoso-Gala Culinary Training Center.
(View more photos HERE)