May 15, 2016

Maya Kitchen Summer Cooking Class 2016

It was a busy week for my 3 kids last May 10-13, 9am-1pm, as they joined Maya Kitchen Summer Cooking Class 2016 for Young Foodie Hangout. The 4-day cooking class taught Julia, Rafael and Juan ‘Instagrammables’ for Instagram-worthy recipes and platin, ‘One-Two-Three Kitchen’ teaches basic kitchen knowledge and “Eat In What You Eat Out” includes recipes inspired by famous fast food joints and restaurants. 

If you or anyone in your family wants to learn cooking and baking, below are some of Maya Kitchen's Summer Cooking Class 2016:

Basic Culinary is on May 17-20, Tuesday to Friday (9am-3pm) and May 31-June 3, Tuesday to Friday (9am-3pm). Learn Cooking Fundamentals and International Standard Techniques of meal preparation of soup, salad, pasta, main courses, and desserts for Home and Institutional Scale Kitchens with workshop. Class fee is P8,000.

Basic Baking is on May 24-27, Tuesday to Thursday (9am-2pm). Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes, and other bread varieties with workshop. Class fee is P7,000.

Commercial Breads is on May 28, Saturday (9am-1pm). This hands-on class teaches recipes for Kopi Roti Buns, Ensaymada, Cinnamon Rolls, and Oatmeal Bread. Class fee is P1,499.

For more information on this and on other course offerings, log on to, e-mail, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City, or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. 

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