August 19, 2016

Steeps Coffee Bags and Chef Didier's Jams and Leche Flan

An afternoon of coffee pairing with Steeps Coffee Bags, desserts sampling and crepe demonstration by Chef Didier Derouet is a best way to spend a lazy Thursday. This intimate gathering of friends was held yesterday at my tukayo's (Joy Felizardo of Gastronomy by Joy) condo unit at posh McKinley in Taguig.

About STEEP® Coffee Bags:

STEEP® Coffee Bags was founded in 2015 by Justin Bereber.  STEEP® Coffee Bags are designed to produce cafeterie-style coffee without the need for anything more than boiling water. Drop. Pour and Enjoy. STEEP® Coffee Bags is a new genius way of brewing coffee. Preparing a cup of coffee should be easy and convenient. That’s why we created a product that can produce a Coffee Shop-style coffee without the need for anything more than boiling water. 

The brand provides a range of coffee blends, ethically sourced in the Philippines. It costs less than other conventional methods of preparing coffee and we believe that quality and convenience must go hand in hand and should not be limited by location.

STEEP® uses biodegradable coffee bags, which are thin to provide good flow of water inside when brewing. We use local roasted beans to provide rich, freshly brewed coffee in each cup. We deliver the taste, aroma and convenience you expect from Coffee Shops on every cup.

Justin Bereber
Phone 0915 905 6969

Chef Didier Derout
About Chef Didier Derout and his Leche Flan and Jams:

Chef Didier Derout is a brilliant pastry chef.  He went to Chambre des metiers C.F.A de Versailles and formerly worked  Novotel Manila Araneta Center Hotel and Hyatt Regency Dubai. He is the owner, along with his wife Merna, of Brazil Spa in Makati.

Chef Didier prepares his organic leche flan and jams from the finest ingrediensts.  For orders and inquires, you may call Landline Number(s): (02)245-4060 Mobile Number(s): (0921)572-8408 or visit Brazil Spa at Address: Prince Plaza 1, Unit G7, Legaspi Street, Legaspi Village, Makati City.

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