It's always a joy dining at Guevarra's for many reasons. Let me count the ways... If you're an art afficionado, you will appreciate Guevarra’s rich heritage splendor and reminiscent of a house built in the 1920’s with picturesque garden surrounded with rich greeneries, a wide staircase that leads to the veranda gives you the feel of aristocratic elegance of the forgone era, the dining area is enthralled with art-deco pieces, and I love those white plates with praises and dedications of celebrities who visited Guevarra's.
The food, oh the food! It is perfect for buffet lovers because of its wide array of buffet line-up from appetizer to dessert, each lovingly created with love and inspiration. This season husband and wife tandem, Chefs Roland and Jackie Laudico has prepared several dishes on top of their year-round favorites to enthrall your visuals and taste buds.
On top of that, every time you dine at Guevarra's, each buffet head will automatically contribute a portion of the proceeds to benefit the Children’s Joy Foundation, a center that houses disadvantaged children in the country which Guevarra’s have been supporting for the past four years.
Don't you just take my words, visit Guevarra’s at 387 P. Guevarra cor. Argonnes St. Addition Hills, San Juan and experience good food and great ambiance with your family and friends. Guevarra's can accommodate up to 200 pax occasions like Baptism, Birthdays, Weddings , corporate gatherings and reunions.
Guevarra's is brought by Seven Plates Inc.partners, Warren Sy, Patrick King, Felix Yu, Timothy Go, Victor Go, Raymond Co and Jeffrey Siy together with Chefs Roland and Jackie Laudico
Check out Guevarra's Yuletide Menu starting October 15, 2016.
Whet your appetite as you munch on crostini with Christmas Chicken Liver Parfait; flavorful and rich Liver pate with infusion of moscato to open up your taste buds.
A western favorite that proved to be as sought after here in the country, Roast Turkey with cornmeal stuffingpaired with two kinds of sauces- Cranberry and Gravy.
|Bask in the marriage of flavor and color of the Fish Mayonesa- Baked whole fish with Tartar dressing topped diced red and green bell pepper, carrots and egg.|
|You will definitely roll your tongue as you taste their Beef Morcon with it melt-in-your mouth goodness of rolled Top round with Bacon, Spanish chorizo, carrots and hard-boiled eggs.|
Fusion precision with Embotido Lasagna Roll –
Classic Filipino meat loaf covered with Lasagna sheet and baked to perfection.
|Christmas Suman Fruitcake|
|Enjoy the creamy goodness of their Christmas Macaroni Salad, |
a rich blend of macaroni, gelatin cubes, raisins and dressing.
|Christmas Paella - Flavored rice dish with morsels of Liempo, Chicken and Chorizo.|
|Photo Courtesy Guevarra's FB Page|
Buffet rates are as follows:
Weekday Lunch (Monday to Friday) - P399 + 12% VAT
Weekday Dinner (Monday to Thursday) - P499 + 12% VAT
Weekday Maagang Salu-Salo (Monday to Thursday) – P449 + 12% VAT
Weekend Maagang Salu-Salo (Friday Dinner to Sunday Dinner & Holidays) – P 549 + 12% VAT
Weekend Lunch and Dinner (Friday Dinner to Sunday Dinner) - P599 + 12% VAT
Lunch is from 11:00 AM - 2:00 PM, Maagang Salu-Salo 5:00 PM – 6:30 PM while dinner is from
7:30 PM - 10:00 PM.
For Inquiries and reservations you may contact: 705 1811; 705 1874; 0917 311 2222. Follow them on Facebook: Guevarra’s ; Instagram: @Guevarras_ ; Twitter: @Guevarras_ .