March 19, 2017

Flavors of Thailand By Mango Tree

It was a privilege to be among the few media to be invited yesterday for the launch of Flavors of Thailand By Mango Tree. The event was attended by Mango Tree Worldwide Managing Director. Trevor MacKenzie, Mango Tree CEO,  Chef  Pitaya Phanphensophon and Ms. Suzanna Pavadee Vicheinrut Yuzon,  former  Miss  Thailand  and  President of  Miss Possibilities  Foundation ( a  non-­‐ government,  non-­‐profit  organization  which supports children with special  needs).

Mango Tree Worldwide has announced an ambitious programme of expansion on its fifth anniversaryyesterday at Mango Tree BGC Branch.  The brand  will  host a  special  charity  dinner  in  which the children will entertain guests with a special performance. A  donation will be made  by  Mango Tree and its franchise partners Mother Spice Food Corporation as a part of  an ongoing commitment to   Miss Possibilities Foundation.

By 2020, they will will significantly extend their branded restaurants and cafés in the Philippines, including that of re-­‐styling of  not only restaurants in Manila bu throughout the world.
The cultural capital of  Thailand,  Chiang Mai and the northern Lanna kingdom are among the inspirations for  five new dishes, each one given a delicious twist by Mango Tree CEO,  Chef  Pitaya Phanphensophon.  The  highlight  dishes  are  led  by  Kanom-­‐Jeen  Nam Ngiaw,  a  rice noodle creation  originating  from  the ethnic Shan community made with garlic, red curry  paste, yellow  bean  sauce,  diced tomatoes, turmeric, fish  sauce, spring onion and coriander; slow-­‐cooked with either chicken or pork ribs. Sai Oua or northern Thai sausage will also be among the offerings. Krapaw Bacon,  Moo Ping.

Mango Tree Branches:  Bonifacio Global City, Trinoma, Greenbelt 5.  

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