November 9, 2017

Gelare Airless Ice Cream from Australia

Gelare airless ice cream from Australia is now in the Philippines as they welcomed media, bloggers and guests at their flagship store, located at the 3rd level of Uptown Mall n BGC.

Gelare is an Italian word for the final step in the process of making ice cream which means “to freeze” or “congeal.”

What makes Gelare a better ice cream? #Gelare is an airless #icecream from #Australia, unlike other regular ice cream that contains 50% air. Meaning you get your mney's worth because you're eating 100% ice cream not 50% air and 50% ice cream. 

Considering that I'm not into ice cream, I like most of their ice cream because my throat didn't react negatively. I usually get sick everytime I eat ice cream but not with Gelare. I personally prefer their dairy-free & vegan ice cream line. that's clean tasting, smooth and 100% lactose friendly. My favorite is the Lemon Lime and Lychee Lane Sorbet. For ice cream, I'd say, you have to try Macadamia Nut, Chocolate Chip Cookie Dough, Honey Malt Crunch and Strawberry. 

They also offers all-day breakfast and desserts and coffee.  I got to try Waffle & Buttermilk Chicken with Gravy (P329) created by Chef Aileen Anastacio for Gelāre Manila. The waffles are cooked upon order with their unique waffle base made from natural ingredients served with cream and their signature maple syrup.

Personally, my favorite would be the Waffle with Honey Malt Crunch with Affogato of Chocolate Chip Cookie Dough.

About Gelare

Founded in Australia in 1986 by Mr. Farid Torabi, Geláre with over 50 branches spread across Australia, Singapore, Hong Kong, Malaysia, and Indonesia. The  store offersits famous ice cream, waffles, pancakes, hot beverages, smoothies, and light breakfast menu. WhitePlates Inc.  brought  Geláre in the Philippines.

3/F (Veranda) Uptown Mall, 9th Ave. corner 36th Street, Uptown Bonifacio
Operating Hours: 
Sunday to Thursday 10.00 am to
Friday - Saturday 10.00 am to 11.00 pm
Facebook: @gelareph
Instagram: @gelareph

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