August 25, 2018

Eggplant Parmigiana

I love Eggplant Parmigiana! My favorite is from Sbarros. Like in most things, I don't  plan on what to cook. I just play on the ingredients  I can see in the kitchen.

Today, in the basket are 6 pieces of long eggplants, onions, garlic and 1 piece tomato. In the cupboard, canned chopped tomatoes and basil. In the ref, mozzarella and parmesan cheese.

And this is what I cooked, more like baked, today, Eggplant Parmigiana...

No comments:

Post a Comment

Thank you for the joyful comments!