September 1, 2018

Bistro Ravioli

How would you know if you're eating at an authentic Italian restaurant? First, they've got to have fresh pasta. Fresh pasta would strictly mean freshly-made from scratch and using only the finest ingredients. Second, brick ovens are used to bake pizza because Italians have been using brick ovens to cook pizza since ancient times. Third, they use fresh tomatoes that is boiled to perfection to achieve a delectable fusion of all the ingredients.

At Bistro Ravioli, you get all the three requirements of a good old pasta experience - freshly-made pasta, pizza cooked in brick-ovens and boiled fresh tomatoes. 

If you haven't been to any Bistro Ravioli you're missing an excellent Italian meal that's easy on the pocket. My husband who's not much into Italian food enjoyed the pasta, chicken, desserts and coffee. 

When you finally decide to try this place, don't forget to order their Spinach Ravioli, which is my personal favorite, and Tiramisu, Choco Lava and Panna Cotta with Strawberry.  Their desserts were included in Phil. Daily Inquirer's Best Desserts Book 2.

 Bistro Ravioli Branches:

2nd Floor, Phase 1, U.P. Town Center
Katipunan Ave., QC
+63 949 8982013

Ground floor, North Arcade, SM Mall of Asia
+63 947 879 7325 and +632 804 0577
Opens Monday – Sunday 10:00AM – 10:00PM (MOA)
Sunday-Thurs    10:00AM – 9:00PM

2nd Floor, Glorietta 3, Ayala Center, Makati City
+63 999 101 8948 

Ground Floor, Greenbelt 1, Ayala Center, Makati
+63 949 7000668
Fri-Sat    10:00PM –10:00PM​

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