Martell Chanteloup Philippine Launch happened yesterday at Marina Bay Spa and Lifestyle. It was headed by their speaker and ambassador, Mr. Jean Baptiste Gourvil, who flew all the way from Malaysia.
This cognac is made of eaux de vie from four of the most prestigious cognac cruz. It is carefully blended by the Martell cellar master from up to 450 rare eaux de vie. Each personality is developed creating an aromatic and sensory balance in this unique blend. This is an ultra prestige cognacs and has limited stocks in the Philippines, with a retail price at around P22,000 per bottle.
This cognac represents a brilliant tribute to a historic place experience Martell Chanteloup with your senses: to the eye: see a dark amber, attractive hue that catches the light on the house: opens with fresh stone-fruit aromas such as bush peach, apricot and floral notes. when swirled, it moves through candied fruit like orange and lemon towards dried fruits such as raisins, almonds and nuts. Martell Chanteloup perspective definitely makes a strong aroma through its complexity. in the mouth: at first, soft and light at the palate. it progressively enriched by candied and dried fruit notes with subtle hints of blackcurrant. the balanced tenor of these aromas puts together the structure, elegance and power that leaves a lingering spice finish in the mouth.
This cognac is made of eaux de vie from four of the most prestigious cognac cruz. It is carefully blended by the Martell cellar master from up to 450 rare eaux de vie. Each personality is developed creating an aromatic and sensory balance in this unique blend. This is an ultra prestige cognacs and has limited stocks in the Philippines, with a retail price at around P22,000 per bottle.
This cognac represents a brilliant tribute to a historic place experience Martell Chanteloup with your senses: to the eye: see a dark amber, attractive hue that catches the light on the house: opens with fresh stone-fruit aromas such as bush peach, apricot and floral notes. when swirled, it moves through candied fruit like orange and lemon towards dried fruits such as raisins, almonds and nuts. Martell Chanteloup perspective definitely makes a strong aroma through its complexity. in the mouth: at first, soft and light at the palate. it progressively enriched by candied and dried fruit notes with subtle hints of blackcurrant. the balanced tenor of these aromas puts together the structure, elegance and power that leaves a lingering spice finish in the mouth.
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