October 22, 2019

Preview of Chef Carlo Miguel's Latest Creations at The Food Hall

John and I were lucky enough to preview Chef Carlo Miguel's latest creations at The Food Hall, SM Aura, where   he   has   had   free   reign   to   stretch   the   limits   of his  culinary   imagination.

Acknowledged   in   the   local   culinary   scene   as   a   master   of   premium   and   innovative  burger creations, Chef Carlo has not only perfected his burger recipe, he has also come up with a host of new creations from seafood, steaks, flat breads, pasta, and desserts. 

These unique culinary creations inspired by various cuisines across the globe are now on full display exclusively at The Food Hall SM Aura for your dining pleasure!

For his latest pasta creations, there are new dishes for both meat lovers and seafood lovers alike!  There is the Seafood Spaghetti of Squid Ink Spaghetti with shrimp, squid, clams, mussels, chili, lemon, & olive oil.   T

he new meaty pasta on the other hand is the cream based Sausage & Mushroom Pasta of Italian Sausage & Mushrooms in a creamy mushroom sauce.

Off the grill, there is the generously portioned Wagyu BBQ Brisket Platter with 36 hour Sous Vide Wagyu Beef Brisket & Half Rack BBQ Ribs served with French Fries & House Coleslaw and the Miso Glazed Hamachi Collar of char-grilled & miso glazed Hamachi tuna collar and Miso eggplant with steamed rice.

For more exotic Asian & Central American fare, you can savor Chef Carlo’s 3rd generation Beef Cheek Rendang recipe of slow braised beef cheek with Coconut milk and Asian spices served with rice & Shrimp Krupuk or his NEW BBQ Pork Belly with Chimichurri & Pickles starring a Sous Vide Spanish Pork Belly complemented by Salsa Verde, Pickled Onion & Cucumber, and Fresh Cilantro.

For more down home country fare close to the Filipinos’ hearts, there is the NEW Juicy Fried Chicken Basket of Crispy buttermilk battered Chicken Leg Quarter, Homemade Bacon & Corn Muffin served with crispy Fries.   Because nothing spells comfort food better for Filipinos than Juicy Fried Chicken!

As an exclusive sneak peek, you will also get to sample ahead of everybody else, Chef Carlo’s special dish for Thanksgiving: the 2 Part Turkey Steaks in Peppercorn Gravy w/ Cranberry Relish& Pumpkin Puree. 

And, of course, we all know that a showcase of NEW dishes from Chef Carlo would never be complete without a plethora of his latest burger masterpieces of Steak Cut All Beef patties! Asingular treat for cheese lovers, the Molten Cheeseburger with a melted Cheese Blend, lettuce, tomato,   &  mustard   relish   is   oozing   with   creamy   &   cheesy   goodness.   

Elevate   your   taste experience with the Truffle Bleu Cheese Burger with Gorgonzola Cheese, Caramelized Onions, & Truffle Aioli. 

A surefire smash hit is the NEW Double Smash Burger of all beef smashed patties, Cheddar Cheese crust, homemade Bacon jam, & Secret Sauce.

For  those looking for  over   the  top   combination   burger  creations,   there  are   several  delightful selections for you to choose from! 

For the burger version of the steak & seafood, there is the Surf & Turf Burger with Steak Cut All Beef Patty, Mozzarella Cheese, Crispy Shrimp, Thai Sweet Chili & Cilantro Cream. 

Want beef 2 ways in a burger? Try the NEW Wagyu Brisket of steak cut all beef patty, 36   hour  sous   vide   Wagyu   Beef   Brisket,   American   Cheese,   Grilled   Onion,   & Homemade BBQ Sauce.

Want a burger recommendation from them if you wanted to eat a burger like there was no tomorrow?  Well, that looks like a job for “The Kitchen Sink” (everything except the kitchen sink) – Steak Cut All Beef Patty, Wagyu Brisket, Pork Carnitas, Bacon Slab, 3 kinds of Onion, and American Cheese!

And lastly, the piece de resistance, their Foie & Fig Burger – a decadent combination of Steak Cut all beef patty, Brie Cheese, Seared Foie Gras, Balsamic Figs, & Mustard Relish.  Now that’s a handheld burger with a fine dining feel!

The FoodHall is a chef curated concept offering a whole range of cuisine options from steak to seafood,flatbreads,   pastas,   burgers,   dessert,   and   many   more.     A   dining   destination   where   you   can exclusively enjoy a host of unique creations by Executive Chef Carlo Miguel, 
The Food Hall is anideal  venue  for  your  family  reunions,  corporate   get-togethers,  corporate  parties   and  the   like. Bespoke dining options are also available at The Food Hall starting at only P 500 per head for their heavy cocktail menu. 

Located at the 5th level, Skypark Dining of SM Aura Premiere in Bonifacio Global City, 
For inquiries and reservations, please call  621-4002 or (0917) 8633364.  

No comments:

Post a Comment

Thank you for the joyful comments!