8 Simple Ways to Make Tough Meat Tender

Day 82 of 2021 - Naglambing si tatay ng steak.  Hindi ko man nakuha ang perpektong luto, masaya pa din ako dahil sa mga talong! Dati pa isa isa lang ang bunga, ngayon tatlo na sila! 

Cooking steak is one of the hardest tasks for me! Here are 8 Simple Ways to Make Tough Meat Tender according to Google

1.  Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. 

2.  Use a marinade.

3.  Don't forget the salt.

4.  Let it come up to room temperature.

5.  Cook it low-and-slow.

6.  Hit the right internal temperature. 

7.  Rest your meat.

8.  Slice against the grain.