Panda Express

Day 146 of 2021 -   Pagod sa laboy.  Walang energy to cook. Panda Express to the rescue.  

The chefs’ technique mastering heat, flame, and the wok brings out the “Wok Hei,” or “breath of the wok,” which creates a smoky, umami flavor in the dish.

The complex flavors of this entrée is done through layering of ingredients: first, the aromatics as the flavor base; second, the pork that is seared perfectly to lock in the juiciness; third, the freshly-cut vegetables are cooked to bring out a sweet caramelization and finished with a ginger and garlic soy sauce.

Pair this delicious dish  with the famous Orange™ Chicken—Panda’s signature crispy chicken dish wok-tossed in a sweet and spicy orange sauce, or choose  the award-winning Honey Walnut Shrimp which is made with large tempura-battered shrimp tossed in a honey sauce andtopped with glazed walnuts. Complete the plate with Panda’s delicious Chow Mein , a stir-fried noodle dish with onions, celery, and cabbage.

Panda’s Mongolian Pork is available at participating locations (Megamall and North EDSA) for dine in and take out. It is also available for delivery via GrabFood® and foodpanda®.