September 2, 2014

Marmalade Kitchen

I'm a brunch person. In the morning I just take a cup of coffee and brunch followed at around 10:30 am.  Having said that, it's wonderful to be invited at Marmalade Kitchen where food is served beautifully and tastefully!   

Marmalade Kitchen made me feel at home.  I like the wide seats, the wide uncluttered floor and their big, clean and fresh smelling restroom!

It's always nice to arrive in the venue earlier.  I was able to chit chat with the owner-chef, Chef Aileen Anastacio. When asked why Marmalade? Chef Aileen said to represent the color marmalade. The restaurant has touches of orange color all around. I particularly like their lamp!

Nice color combination for Chef Aileen and I
She built  built Marmalade Kitchen because she loves cooking and teaching at the same time.  It offers the many things that she loves, largely inspired by her experiences working in a professional restaurant in the US, to her  many travels abroad.  Marmalade Kitchen is a home for delectable eats and treats and good learning. The dishes is a roundup of food that brings her utmost comfort and pleasure void of unnecessary garnishes and condiments, healthy food!

This book was published internationally, written by the triple A Chef - Chef Aileen A. Anastacio

Had mocha as I wait for the others to arrive. This mocha will surely be a hit to my husband.

Pumpkin is my least favorite vegetable and that means a pumpkin soup is not in my list, but Marmalade Kitchen's Pumpkin Soup changed my perception of having that heavy-full-kind-of-feeling. Ang sarap, naubos ko e!

Cauliflower Fritters in sweet, spicy, sticky sauce, P210.00, is great for kids who can't stand the sight of a vegetable. This one tastes like shrimp inside.

Chef Aileen - owner and Chef of Marmalade Kitchen as she showed as one of their best sellers, skinless longanisa served with egg, tomato and atchara, P295.00.  I brought home 3/4 of my leftover, and it was a hit to my children!

Mouth watering cream of mushroom egg benedict, P300.00 for single / P470.00 for sharing,
my ultimate favorite!
Pulled Pork Sandwich with onions string, cabbage slaw, bbq sauce, and mayo garlic on toasted bun
, P360.00

The black  pasta is intriguingly delicious.  Chef Aileen  made this one of a kind pasta from scratch, using the best flour, along with eggs, water and squid ink.  

No one can resist this Banana pancake. 
For finale, MK's brewed coffee

Marmalade Kitchen host lifestyle classes, with Chef Aileen demonstrating her culinary background within her kitchen studio, together with fellow chefs.  Every week, they will be sharing their knowledge and experience to friends and guests who would like to learn a thing or two about cooking and baking, as well as enjoy the food they'll be making and enjoy each other's company.  For September Schedule of classes, please call the number below.

Private room for cooking classes 
Clean and frsg smelling kitchen
They also sell other stuff  that makes the whole house clean and smells great


MK's Kitchen - Where everything delicious begins.  
2-5 Forum Bldg., 7th Ave. cor. Federacion Dr.,  Bonifacio Global City \
Contact nos: 622.9196  and  0917.837.0959

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