The Maya Kitchen had cooking demo with guest Chef Vicky Pacheco of Flatiron 1771 last November 5th. Flatiron is Chateau 1771's newest restaurant at Uptown Place Mall in BGC that uses the cast iron griddle in preparing the house specialty called 'Flatiron Brisket 6'. Students, guests and mommy bloggers learned to whip up Flatiron bestsellers from Chef Vicky herself! Chef Vicky shared five Flatiron recipes. These were Flatiron Brisket 6, Chicken Piccata. Manhattan Fish Chowder, Pizzaiola Pasta (a Pizza-Style Pasta), and Pomelo Orzo Salad.
About Chef Vicky Pacheco:
Chef Vicky Pacheco is the Executive Chef and COO of 1771 Group of Restaurants. She holds a Bachelor's Degree in Hotel and Restaurant Administration from the University of the Philippines and then pursued a Food and Beverage Diploma at the Les Roches, in Bluche-Montana, Switzerland. Chef Vicky has occupied several positions since she first joined Chateau 1771 as Assistant Restaurant Manager in December 1988 and have hone her culinary expertise.
For more information and schedule of cooking and baking demos, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com
The Maya Kitchen Culinary Center at 8th Floor, Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City.
No comments:
Post a Comment
Thank you for the joyful comments!